»How to make pancakes

Discussion in 'Off-Topic' started by KaliCode, Mar 8, 2016.

  1. KaliCode

    KaliCode Zodiac Member

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    1st go to store an buy pancake batter.
    2. Follow instructions on bag.
    3. (Optional) It the pancakes.
     
    #1
  2. KryptoRC

    KryptoRC Eternal Poster Member

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    I hate pancakes.
    Unless it's with syrup.
     
    #2
  3. KaliCode

    KaliCode Zodiac Member

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    I only eat them with syrup
     
    #3
  4. freedomknightmc

    freedomknightmc Member Member

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    Ingredients:
    • 2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
    • 2 or 3 eggs
    • 1 1/2 cups (350ml) of milk
    • 1/2 teaspoon of baking powder
    • 2 tablespoons of butter or vegetable oil
    • 5 tablespoons of sugar
    • 1/2 teaspoon of vanilla extract (optional)
    • A pinch of SALT.
    Procedure:
    • Crack the eggs into a bowl and beat until creamy. Add in the dry ingredients (including baking soda if using self-rising flour). Do not stir mixture at this point!
    • Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.
    • Add the butter and milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
    • Heat the frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.
    • Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
    • Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
    • Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.
    • Cook the other side until golden and remove.
    -Copy-and-pasted from an online source.
    You're welcome XD
     
    #4
  5. KaliCode

    KaliCode Zodiac Member

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    Why thank you, but I consider myself a post rancher
     
    #5
  6. KaliCode

    KaliCode Zodiac Member

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    Thanks for the instruction even a master pancake maker such as myself needs help.
     
    #6
  7. ShadowGamer12

    ShadowGamer12 Ancient Poster Member

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    1.one ton of flour
    2.3 tons of milk
    3.50 eggs
    4.mix em all up
    5.put everything in a bucket and put it in a oven and whait 10 minutes
    6.eat :3
     
    #7
  8. TheMauriKids

    TheMauriKids Faithful Poster Member

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    1. Crack eggs into bowl
    2. Get bored and realize you're lazy
    3. Order pancakes from a place that delivers
    4. Eat pancakes while post farming on GC forums.
     
    #8
  9. gr4ndLy

    gr4ndLy Member Member

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    [​IMG]
     
    #9
    • Useful Useful x 1
  10. Chisagu

    Chisagu Eternal Poster Member

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    Instructions weren't clear :(
     
    #10
  11. Thekillermatic

    Thekillermatic Head-admin | Eggwars Member

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    Instructions weren't clear now my tongue is stuck on my 1000 degree celsius pan.
     
    #11
  12. KaliCode

    KaliCode Zodiac Member

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    Sorry about the unclear instructions, now I have to go deal with a lawsuit against me.
     
    #12
  13. KaliCode

    KaliCode Zodiac Member

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    Um...hello?
     
    #13
  14. gatarrade

    gatarrade Honorary Poster Member

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    MAN......I loooooove pancakes with melted butter and maple syrup in the morning !!
     
    #14
  15. KaliCode

    KaliCode Zodiac Member

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    Every day dude.
     
    #15
  16. [Legend] gabby27

    [Legend] gabby27 Faithful Poster Member

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    Pancake Instructions be like:
    [​IMG]
     
    #16

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